Operational Assessments

A comprehensive review of your entire operation. We evaluate systems, staffing, workflow, guest flow, service standards, menu performance, vendor relationships, and financial structure. You receive a clear, prioritized plan that identifies what is working, what is not, and what needs to happen next to elevate performance.

P&L Analysis, Budgeting, and Forecasting

We analyze cost structure, revenue performance, labor models, margins, purchasing practices, and financial controls. We build budgets and forecasting models that give leaders a clear picture of the business and help guide confident, data informed decisions.

Menu Engineering and Revenue Optimization

We evaluate menu mix, pricing strategy, food and beverage costing, contribution margins, and profitability levers. We refine menu structure, pricing, layout, and product mix to improve guest experience and maximize revenue per cover.

Labor Modeling and Productivity Improvement

We design staffing structures that support quality and efficiency. We build labor models, scheduling practices, and cross training plans that align with business volume, guest expectations, and financial goals.

Brand Positioning and Story Development

We help businesses articulate a clear identity grounded in story, place, and purpose. We translate that identity into naming, narrative, tone, and guest experience elements that create emotional resonance and differentiation.

Complete Menu Buildout

We create full menus from the ground up, including culinary direction, dish development, costing, recipe systems, vendor planning, allergen and dietary structures, menu layout, staff training, and operational execution. We build menus that reflect the concept, serve the business model, and resonate with guests.

Guest Experience Design

We map the full guest journey from arrival to departure. We identify opportunities to strengthen flow, reduce friction, and elevate moments of delight. We design sensory details, service rituals, menu touchpoints, and environmental cues that create a cohesive, memorable experience.

Concept Creation and Refinement

For new builds, renovations, and repositionings, we help shape or sharpen the concept. We define the culinary direction, service style, atmosphere, programming, and operational model, ensuring the vision is compelling and financially viable.

Organizational Design

We help structure teams for clarity, accountability, and sustainable performance. We create org charts, role definitions, and communication systems that empower teams to work with confidence and purpose.

Training and Leadership Development

We build training programs, SOPs, service standards, culinary systems, and leadership development pathways that support consistency and high level execution.

Culture Building

We help teams build shared purpose, strong communication, and a culture of craftsmanship, hospitality, and accountability.

Analytics and Reporting Capability

We design reporting systems that help leaders understand performance quickly and accurately. This includes KPI dashboards, labor and cost reporting, menu analytics, forecasting tools, and structured review processes. We ensure teams have the information they need to make informed decisions and track progress over time.

Project Based Consulting

Targeted support for specific challenges or opportunities. Ideal for assessments, openings, financial analysis, or concept work.

Fractional Leadership

Ongoing partnership for executive level guidance without the full time cost. We act as a Strategic Culinary Director or Head of Hospitality Operations to support long term growth.

Retainer Partnerships

Consistent advisory support for businesses that want regular strategic, financial, or operational input.

One Time Diagnostic

A fast, focused evaluation of current performance with a clear roadmap for improvement.